On-the-Go Breakfast Pita
4 eggs, slightly beaten
One 16-ounce package shredded hash brown potatoes
1/4 cup chopped fresh chives
4 whole-wheat pita breads
4 slices ham
4 slices Swiss or cheddar cheese
Salt and pepper to taste
Preheat the oven to 375 degrees F. In a bowl, thoroughly mix the eggs, hash
browns, and chives together. Season with salt and pepper.
Divide the egg mixture and spread evenly on top of the pitas. Lay a slice of ham
and cheese on top of each. Fold the pita sandwich in half and wrap tightly in
aluminum foil. Place on a baking sheet and bake for 15 minutes. Open the
aluminum foil and bake for an additional 5 minutes.
Pitas can be sliced after 10 minutes, or wrapped in foil to take along and eat
in the car on the way to work or school.
Makes 4 servings