Source: USA Rice Federation
3 cups cooked U.S. arborio or medium grain rice
1 cup orange juice, divided use
1/2 cup nonfat yogurt
1 1/2 tablespoons brown sugar
1 1/2 cups blueberries
Combine rice and 1/2 cup orange juice in 3-quart saucepan. Cook over medium-high
heat 15 minutes or until orange juice is absorbed. Add remaining orange juice,
stirring until juice is absorbed. Add yogurt and brown sugar; stir until
Fold in blueberries just before serving.
Makes 6 servings.