Brown Sugar French Toast
Posted by: Pat Mon, 28 Jun 2004, at 5:11 a.m.
Gooseberry Patch's "A Pinch of This, A Dash of That"
Prepare the night before for an easy breakfast.
1 cup brown sugar, packed
1/2 cup butter
2 tablespoons corn syrup
1 loaf French bread, cut into 1-inch slices
1 1/2 cups milk
1 teaspoon vanilla extract
Place first 3 ingredients in medium-size saucepan and heat over medium heat.
Spray 13"x9" baking dish with non-stick vegetable oil. Pour hot mixture into
baking dish. Place sliced bread over mixture and push bread slices closely
together. Beat eggs; add milk and vanilla and mix slightly. Pour egg mixture
over bread, covering each slice well. Cover the baking dish with plastic wrap
and refrigerate overnight.
The next morning, uncover and bake at 350 degrees for 30 minutes.
Serves 4 to 6.