Cheese Egg Bake
1 cup milk
1 cup flour
1 pint cottage cheese
1/2 cup melted butter
1 pound grated Jack cheese
Preheat oven to 350 degrees. Blend milk, flour, cottage cheese, eggs, and
butter. Spray non-stick cooking spray on 8 x 8-inch glass baking dish. Sprinkle
grated cheese in pan. Pour egg mixture over cheese and dust with crumbs. Bake
for 45 minutes until golden on top. Let sit on counter for 5 minutes to cool,
otherwise it will be too soft to cut and serve.
Cut and serve with fruit and sour cream topping.