Cheesy Herb Scrambled Eggs
Posted by: Jerseygirl Wed, 16 Jun 2004, at 3:54 p.m.
1/2 c shredded Cheddar cheese
1 T dried dill (or more to taste)
1 tsp. onion powder *or* 1 T dried onion flakes (or more to taste)
1/8 c milk
salt and pepper to taste
Beat eggs and milk until well mixed. Add dried herbs and stir in cheddar cheese.
Cook in microwave-safe dish on HIGH three minutes, stirring after each minute
(microwave cooking times may vary). Add salt and
pepper to taste. Serve with fresh biscuits for a fast, easy, winning breakfast!