Danish Sausage and Smoked Monterey Jack
Posted by: Shaz Tue, 27 Apr 2004, at 6:55 p.m.
Source: The Ballard Inn, Los Olivos Calif
1 Danish sausage (about 3 ounces) -- sliced
1 tablespoon butter
3 medium mushrooms -- sliced
1 green onion -- diced
1/2 teaspoon fresh thyme -- finely chopped
2 ounces smoked Monterey Jack cheese -- grated
3 large California Fresh Eggs
Sauté sausage and mushrooms in butter for 2 -3 minutes until lightly browned.
Add onion and thyme and sauté for another minute.
In separate pan, prepare omelet and before folding sprinkle with sautéed
vegetables and grated Smoked Monterey Jack Cheese. Fold and serve.
Per Serving (excluding unknown items): 672 Calories; 55g Fat (74.0% calories
from fat); 37g Protein; 6g Carbohydrate; 1g Dietary Fiber; 747mg Cholesterol;
802mg Sodium. Exchanges: 0 Grain( Starch); 5 Lean Meat; 1/2 Vegetable; 8 Fat.