Chyrel's Recipes From Friends

Goldenrod Eggs


Goldenrod Eggs


Ingredients:
2 tablespoons butter
2 tablespoons flour
1 cup milk
teaspoon salt
4 hard boiled eggs

Method:
In a small saucepan, over medium heat, make a white sauce by melting butter, adding the flour and stirring in the milk. Stir until the sauce thickens. Chop the whites of the hard-boiled eggs, and crumble the yellow to a fine consistency. Add to sauce and serve on toast, garnishing with parsley if desired.

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Recipes From Friends
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2004