Goldenrod Eggs

Ingredients:
2 tablespoons butter
2 tablespoons flour
1 cup milk
½ teaspoon salt
4 hard boiled eggs

Method:
In a small saucepan, over medium heat, make a white sauce by melting butter, adding the flour and stirring in the milk. Stir until the sauce thickens. Chop the whites of the hard-boiled eggs, and crumble the yellow to a fine consistency. Add to sauce and serve on toast, garnishing with parsley if desired.