Grand's Biscuit Sausage Quiche
Posted by: Mai  Fri, 5 Mar 2004, at 6:45 a.m.


1 lb breakfast sausage
1/4 cup Onion, chopped
1/4 cup Green bell pepper, chopped
10 Eggs
1 cup Cheddar cheese, shredded
1 can (17.3 oz) Pillsbury Grand's Refrigerated Buttermilk biscuits

Heat oven to 375 degrees. In large skillet, brown sausage, onion and bell pepper; drain well. In large bowl, beat eggs; stir in cheese and sausage mixture. Separate dough into 8 biscuits. Press biscuits in bottom of 13x9" baking dish. Pour sausage mixture into biscuit lined pan. Bake for 30-35 minutes or until quiche is set and crust is deep golden brown. Cool 5 minutes before serving.