Ham n' Egg Sandwiches
Posted by: Bev Fri, 28 May 2004, at 9:48 a.m.
 
Add fruit and beverages for a week end breakfast.

1 1/2 cups finely chopped ham
1/2 cup chopped celery

2 tablespoon finely chopped green onion or chives

2 hard-cooked eggs, chopped

1/3 cup salad dressing or mayonnaise

1 (8-oz.) can Pillsbury Refrigerated Crescent Dinner Rolls
Margarine or butter, melted

Heat oven to 350ºF. In medium bowl, combine ham, celery, onion, eggs and salad dressing; mix well. Separate dough into 4 rectangles; firmly press perforations to seal. On ungreased cookie sheet, press or roll each into 6x5-inch rectangle. Place rounded
1/2 cup meat mixture on center of each rectangle. Pull 4 corners of dough to top center of filling; twist firmly.

Bake at 350ºF. for 25 to 30 minutes or until golden brown. Brush with melted margarine.
4 sandwiches.