Chyrel's Recipes From Friends

Roller Coaster Breakfast Recipe

Roller Coaster Breakfast
Posted by: Chyrel Sun, 14 Mar 2004, at 9:43 p.m.

6 ea Eggs
1 c Flour
1/2 ts Salt
1 c Milk
2 tbs Melted butter
Powdered sugar
Preheat oven to 450. Butter 9x13" pan and put into the freezer while you mix the batter.

Beat eggs with a fork. Slowly add the flour and mix well. Add salt, milk and melted butter.

Pour into cold pan and bake for 18 to 20 minutes; then lower temperature to 350 and cook for an additional 10 minutes.

Sprinkle with powdered sugar and serve with butter and syrup.

This is sort of a huge piece of French toast in a baking pan that looks like a roller coaster. It is fun to watch if you have a glass door oven. If not, it is a big surprise when you take it out!

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