Loretta's Sunday Breakfast Casserole
Source: Judee@HOST FOOD
8 oz. Pillsbury reduced fat crescent rolls
6-7 slices of thickly sliced Swiss cheese
(enough to cover crust)
3/4 cup milk
2 Tbsp dried onion or minced fresh onion
6 slices bacon (fried and crumbled)
salt and pepper
parsley for garnish
Separate and press crescent dough into a lightly greased 13" x 9" pan. Press
into bottom and 1" up each side of pan. Place cheese slices over the dough. In a
small bowl, combine the eggs, milk salt and pepper. Pour over cheese slices.
Sprinkle with bacon. Cover loosely with tin foil. Bake at 350 degrees for 1 hour
or until done. Garnish with parsley.