Apple Sausage Pancakes And Cider Syrup
1 c Pancake mix
2/3 c Milk
2 tbs Oil
1/2 ts Cinnamon
1/2 c Fresh apple; shredded
1/2 lb Bulk pork sausage; browned and drained
1/2 c Sugar
1 tbs Cornstarch
1/8 ts Pumpkin pie spice
1 c Apple cider
1 tbs Lemon juice
2 tbs Margarine or butter
Heat griddle to 375. In small bowl, beat egg on high speed until thick and lemon
colored, about 5 minutes. Lightly spoon pancake mix into measuring cup; level
off. Stir in pancake mix, milk, oil and cinnamon. Fold in apples and sausage.
Grease griddle lightly before making each pancake. Pour batter from 1/4 cup
measuring cup onto hot griddle. Bake until bubbles appear, about 2 minutes on
each side. Serve with hot Cider Syrup.
In medium saucepan, combine sugar, cornstarch and pumpkin pie spice; stir in
apple cider and lemon juice. Cook, stirring constantly, until mixture thickens
and boils for 1 minute. Remove from heat and stir in margarine.