Apple Sausage Pancakes And Cider Syrup



Ingredients:
1 Egg
1 c Pancake mix
2/3 c Milk
2 tbs Oil
1/2 ts Cinnamon
1/2 c Fresh apple; shredded
1/2 lb Bulk pork sausage; browned and drained

CIDER SYRUP
1/2 c Sugar
1 tbs Cornstarch
1/8 ts Pumpkin pie spice
1 c Apple cider
1 tbs Lemon juice
2 tbs Margarine or butter
Method:
Heat griddle to 375. In small bowl, beat egg on high speed until thick and lemon colored, about 5 minutes. Lightly spoon pancake mix into measuring cup; level off. Stir in pancake mix, milk, oil and cinnamon. Fold in apples and sausage. Grease griddle lightly before making each pancake. Pour batter from 1/4 cup measuring cup onto hot griddle. Bake until bubbles appear, about 2 minutes on each side. Serve with hot Cider Syrup.

CIDER SYRUP:
In medium saucepan, combine sugar, cornstarch and pumpkin pie spice; stir in apple cider and lemon juice. Cook, stirring constantly, until mixture thickens and boils for 1 minute. Remove from heat and stir in margarine.