Banana Date Nut Salad

Ingredients:
4 frozen puff pastry shells
2 bananas, peeled and cut into 1/2 inch slices
8 dates, pitted and chopped
1/4 cup chopped pecans
1 tsp. lemon juice

Method:
Bake puff pastry shells according to package directions. Combine bananas, dates and pecans in a mixing bowl. Sprinkle with lemon juice and toss. Just before serving, spoon fruit mixture into baked puff pastry shells. A beautiful addition to a brunch!