Blintzes Soufflé


Ingredients:
12 frozen cheese blintzes
1/4 lb. butter
4 eggs
1 cup sour cream
1/4 cup sugar
dash vanilla

Method:
Melt butter in large pan and layer blintzes in bottom of pan. In mixer, beat eggs, add sour cream, sugar and vanilla and pour over blintzes. Bake 1 hour at 350.

Can make ahead and refrigerate before baking.