Chyrel's Recipes From Friends

Brunch Enchiladas  Recipe


Brunch Enchiladas         



Ingredients:
2 cups Shredded sharp cheddar
1/4 lb Boiled ham, chopped
1/3 cup Sliced green onions
1/3 cup Red bell pepper, chopped
8 Corn tortillas
4 Eggs
1 1/2 cup Milk
1/4 cup Salsa
1 T Flour
Sliced ripe olives, optional

Method:
In small bowl, combine 1 cup cheese, ham, onion, and bell pepper. Soften tortillas according to package directions. Divide cheese mixture evenly among tortillas; roll up and place seamed side down in greased 11 x 7 baking dish. In medium bowl, beat together eggs, milk, salsa and flour. Pour over tortillas; refrigerate overnight. Cover and bake at 350 degrees for 45 minutes or until set. Remove cover and sprinkle with remaining cheese and olives, if desired.

Back          Home
Recipes From Friends
 Copyright
2004