Brunch Enchiladas         



Ingredients:
2 cups Shredded sharp cheddar
1/4 lb Boiled ham, chopped
1/3 cup Sliced green onions
1/3 cup Red bell pepper, chopped
8 Corn tortillas
4 Eggs
1 1/2 cup Milk
1/4 cup Salsa
1 T Flour
Sliced ripe olives, optional

Method:
In small bowl, combine 1 cup cheese, ham, onion, and bell pepper. Soften tortillas according to package directions. Divide cheese mixture evenly among tortillas; roll up and place seamed side down in greased 11 x 7 baking dish. In medium bowl, beat together eggs, milk, salsa and flour. Pour over tortillas; refrigerate overnight. Cover and bake at 350 degrees for 45 minutes or until set. Remove cover and sprinkle with remaining cheese and olives, if desired.