California Eggs Benedict
4 English muffins
8 slices Bacon, Canadian
1 c Mayonnaise
2 tbs Juice, lime
Tabasco to taste
Guacamole Hollandaise: Mash avocados; whip in mayonnaise, lime juice, and
Tabasco with a wire whisk until smooth. Pour over Eggs Benedict.
Toast the English muffins and place the 2 halves on each plate. Lightly saute
Canadian bacon and top each muffin half with a slice. Poach eggs and top each
slice of bacon with 1 egg. Pour Guacamole Hollandaise sauce over them. Garnish
with black olive slices and pimento and serve.