2 loaves of fresh white bread
Trim crust from bread and roll each slice with rolling pin until flat.
2 8-ounce packages of cream cheese, softened
1/2 cup sugar
2 egg yolks
1 cup sugar
4 teaspoons cinnamon
2 sticks melted margarine
Mix together sugar and cinnamon in separate bowl and set aside. Melt margarine
in 8" x 8" pan or glass dish. Spread cheese filling thinly on each slice of
bread. Roll up bread one at a time. Dip rolled bread lightly in melted margarine
(do not soak) next roll in sugar and cinnamon mixture. Place coated rolls in
square Tupperware box to freeze. When ready to serve, take out what you need and
bake frozen (do not thaw before baking). Place blintzes on ungreased baking
sheet 400° for 15 minutes.