Gingerbread Pancakes



Ingredients:
2 cups Bisquick baking mix
2 eggs
2/3 cup milk
1/3 cup dark molasses
1 Tablespoon ground ginger
1 teaspoon allspice
1/2 teaspoon ground cloves
1/4 teaspoon ground cardamom

Method:
Mix dry ingredients together until blended and the lumps in the Bisquick are reduced to a minimum. Add the eggs, molasses and milk and blend until the batter is smooth. Be careful not to over-mix or pancakes will become tough.
Mixing is a bit easier if you blend the milk and molasses separately before adding to the batter.