Kentucky Bourbon French Toast


Ingredients:
6 slices salt-risen bread**
2 cups eggnog, regular or low fat
1/4 cup oil
1-2 Tbs. Kentucky Bourbon

Method:
Mix eggnog, oil & bourbon. Mix well. Dip slices of bread into mixture and place on cookie sheet (sprayed with non-stick). Bake in preheated 450 degree oven for 10 minutes. Serve on a platter with sprigs of mint. Can also be garnished with fresh fruit. Serve with warm maple syrup or hard sauce.

Hard Sauce:
1/2 cup unsalted butter
1 cup sugar, brown sugar or confectionery sugar
1 tsp. vanilla or dash of Kentucky Bourbon

**it is important to use salt-risen bread, available at grocery stores or bakery, as regular bread gets soggy. Salt-risen has a wonderful taste and texture.