Make Ahead French Toast



Ingredients:
12 Eggs
1/2 ts Salt
2 cup Milk
1/4 ts Cinnamon
1 ts Lemon rind
8 Slices bread, cut on the Diagonal
1 ts Sugar
1 ts Vanilla

Method:
Grease 9 x 13" shallow baking dish; set aside. In large bowl, beat together all ingredients except bread. Arrange bread slices so they overlap. Pour egg mixture over bread. Cover, refrigerate overnight. When ready to serve, preheat oven to 350 degrees. Bake for 30 to 35 minutes, until golden and fluffy. Serve with hot syrup or jam.