Maple Sausage Waffles With Cinnamon Apples
Posted by: Bev Mon, 1 Mar 2004, at 7:27 a.m.


2 cups pancake mix
1-1/3 cups milk
1 egg, lightly beaten
2 tablespoons vegetable oil
1 package Maple Flavor JIMMY DEAN Roll Pork Sausage, cooked, crumbled and drained
1 can (20 ounces) cinnamon apple pie filling, warmed

In a large mixing bowl, combine pancake mix, milk, egg, oil and sausage, stirring until well blended. For each waffle, bake 1/2 cup batter in a preheated waffle iron according to manufacturer's directions until golden brown, about 5 minutes. Top with pie filling.

Yield: 12 servings.