Swedish Oven Pancakes


Ingredients:
3 cups Milk
4 Eggs
2 cups Flour
4 tbs Butter, melted 1 ts Salt
2 tbs Sugar

Method:
Beat eggs well. Add milk, melted butter, salt and flour. Bake in a greased 9 X 13 pan in 425F oven for 25-30 minutes. Cut into squares and serve immediately with butter and syrup.

Variations: Omit butter. Saute 3 strips bacon, cut up, until crisp. Put drippings and bacon in bottom of pan and pour batter over. Bake 375F for 30 minutes.

Serve with berry and cream topping: 1/2 pint cream, whipped and 1 jar preserves raspberry, strawberry, apricot etc.

Serve with sour cream mixed with brown sugar.