Swedish Oven Pancakes
3 cups Milk
2 cups Flour
4 tbs Butter, melted 1 ts Salt
2 tbs Sugar
Beat eggs well. Add milk, melted butter, salt and flour. Bake in a greased 9 X
13 pan in 425F oven for 25-30 minutes. Cut into squares and serve immediately
with butter and syrup.
Variations: Omit butter. Saute 3 strips bacon, cut up, until crisp. Put
drippings and bacon in bottom of pan and pour batter over. Bake 375F for 30
Serve with berry and cream topping: 1/2 pint cream, whipped and 1 jar preserves
raspberry, strawberry, apricot etc.
Serve with sour cream mixed with brown sugar.