Chyrel's Recipes From Friends
Pear Filled French
Vanilla Toast Recipe
Pear Filled French Vanilla Toast
1 cup dark brown sugar (packed)
1 stick butter
2 Tbsp water
1 28 oz. can sliced pears
4 cups crumbled French bread
3/4 cup finely chopped pecans
2 cups milk or vanilla ice cream
2 tsp vanilla
Melt brown sugar and vanilla over medium heat. Add water and continue heating
until mixture bubbles.
Remove from heat and allow to cool. Pour mixture into a 9x6x2 well greased pan.
Slice pear slices again to thin them and place close together in the sauce in
bottom of pan. Sprinkle crumbled French bread over pears, covering with
approximately 1 1/2" of bread. Sprinkle chopped nuts over bread. Beat remaining
ingredients until well blended and pour evenly over bread. Cover and refrigerate
Preheat oven to 350. Uncover and bake for 40 minutes or until bread puffs up.
Serve with pecan maple syrup. Serves 6.
Recipes From Friends
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