|
Ingredients: 2 Angelfood Cakes 4 egg yolks 1 1/2 sticks of butter 2 C. powdered sugar 16oz Cool Whip 7 Butterfinger candy bars (frozen & crushed) Method: Mix together eggs, sugar, butter, and Cool Whip. Crumble up 1 cake and combine with 1/2 of the Cool Whip mixture in a 10x13 pan. Sprinkle 1/2 of crushed candy bars on top. Repeat process with remaining ingredients, layering on top of first. Chill for at least 3 hours, then serve. |
Chyrel's Home Page