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Ingredients: 1 c. butter 3 c. sugar 6 eggs 1 tsp. vanilla extract 3/4 tsp. almond extract 3 c. all-purpose flour 1/2 tsp. salt 1/4 tsp. baking soda 1 c. sour cream Method: Cream butter and sugar; add eggs one at a time and mix well each time. Add extracts. Sift together dry ingredients and add alternately with the sour cream. Pour into greased and floured tube pan; bake at 350 degrees for 50 to 60 minutes. Test with a straw; do not overcook. Cool completely in pan on rack. Freezes well and keeps well in refrigerator. |
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