Apricot Nectar Cake         

Ingredients:
1 box lemon cake mix
1 pkg lemon jell-o
3/4 cup apricot nectar
1/2 cup oil
1/2 tsp salt
1 tsp vanilla
4 eggs

Directions:
In a large mixing bowl combine the cake mix jello, nectar, oil, salt and vanilla and mix well
Add the eggs one at a time beating well after each addition
Bake in a well greased and foured tube pan at 325 degrees for 50 minutes

Glaze:
3 cups powdered sugar
1/4 cup lemon juice
3/4 cup orange juice
Mix together and pour over warm cake
Taste better after sitting overnight