Bacardi Chocolate Rum Cake          
Submitted by: Jerseygirl

12 servings

Ready in: 30-60 minutes

1 package Chocolate cake mix
1 (4 serving size) package instant Chocolate pudding mix
4 Eggs
1/2 cup Dark Bacardi
1/2 cup Cold water
1/2 cup Oil
1 1/2 cup Cold Milk
1/2 cup Dark Bacardi
1 (4 serving size) package instant Chocolate pudding mix
1 envelope Dream Whip

Heat Oven to 350F. Grease and flour 2 9" cake pans. Combine first 6 ingredients in large bowl. Blend well then beat on medium for 2 minutes.

Pour into prepared cake pans. Bake for 30 minutes, or until done. Set aside to cool completely before frosting. In chilled bowl, mix remaining 4 ingredients. Mix well, then beat on high speed (whip cream) until light and fluffy. Cut each layer horizontally and frost.