Blackberry Royal Bundt Cake   
 

Ingredients:
18.5 oz. box plain white cake mix
3 oz. pkg. blackberry Jell-O
3 eggs
1/2 cup cooking oil
3/4 cup Mogen David Blackberry Royal Wine
 

Directions:
In large mixing bowl, stir together cake mix and gelatin until well blended.
Add eggs, oil and wine.
Blend on low until moistened and continue on medium speed 2 more minutes.
Pour into heavily greased bundt pan and bake in pre-heated 350 degree oven
for 1 hour or until toothpick inserted in middle comes out clean.
Cool thoroughly before inverting pan to remove cake.
 

Glaze
Ingredients:
2 cups powdered sugar
1/2 cup Blackberry Royal Wine
 

Directions:
Mix sugar and wine in saucepan on medium heat and bring to boil. Ingredients should be thoroughly melted. Let glaze cool until it becomes consistency of a thick syrup. Pour over cooled cake.