cappuccino toffee cake recipe | cake from mix recipes

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Cappuccino Toffee Cake Recipe

Cappuccino Toffee Cake

Ingredients
Cake
1 German chocolate cake mix
1/4 cup cappuccino flavored instant coffee mix
1 1/4 cups water
1/3 cup oil
2 eggs

Topping
2 cups whipping cream
1/4 cup instant cappuccino flavored coffee mix
1/2 cup toffee bits

Directions:
CAKE: Preheat oven to 350şF. Grease & flour 15x10x1" pan. In large bowl, combine cake ingredients & beat at LOW speed until moistened. Beat 2 minutes at HIGH speed until moistened. Pour batter into pan. Bake for 20 to 30 minutes or until toothpick inserted in the center of the cake comes out clean. Cool completely, about 45 minutes.
TOPPING In large bowl, combine whipping cream & coffee mix. Beat until stiff peaks form. Frost top of cake. Sprinkle w/ toffee bits. Refrigerate until ready to serve. Store in leftovers in refrigerator.