Cranberry Poke -A- Dot Cake  
Posted By: MountainMama Mon 2 Jan 2006 4:34 am
When sliced or cut it has the appearence of poke-a-dots. Beautiful cake.

Ingredients:
1 (15.6-oz.) pkg. Pillsbury® Cranberry­ Quick Bread and Muffin Mix
1/2 cup water
2 tablespoons oil
2 eggs
1 cup fresh cranberries
3/4 cup firmly packed brown sugar
1 1/4 cups boiling water

Directions:
1. Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. In large bowl, combine bread mix, water, oil and eggs; stir 50 to 75 strokes with spoon until mix is moistened.
2. Sprinkle cranberries in sprayed baking dish. Spoon and spread batter evenly over cranberries. Sprinkle with brown sugar. Pour boiling water evenly over batter.
3. Bake at 350°F. for 35 to 40 minutes or until cake is golden brown and top springs back when touched lightly in center. Cool at least 30 minutes.
4. To serve, cut cake into squares. Invert squares onto individual dessert plates. Spoon additional sauce from pan over cake. If desired, top with sweetened whipped cream. Store in refrigerator.
9 servings