Dutch Apple Cake            

Ingredients:
1 pkg spice cake mix
1/2 c butter or margarine melted
2 eggs
1 can apple pie filling
3/4 c firmly packed brown sugar
1 tsp cinnamon
1/4 c butter or margarine softened
1/2 c chopped nuts


Directions:
Combine dry cake mix, melted butter and eggs Spread into the bottom of a 13x9" baking pan
Spoon pie filling evenly over batter In a small bowl mix brown sugar, cinnamon Cut in soft butter then stir in nuts Sprinkle this mixture over pie filling   Bake 350° for 50 minutes