Grasshopper Cake                

Ingredients:
1 devil's food cake mix, made in 3 layers
1 envelope unflavored gelatin
1/4 cup cold water
1/2 cup green crème de menthe
1/3 cup white crème de cacao
one pint heavy cream, whipped


Directions:
Prepare the according to pkg. directions and bake in 3 9-inch pans

Filling:
Soften gelatin in cold water. Heat crème de menthe with white crème de cacao. Add soften gelatin, stir until dissolved. Cool.

Whip the heavy cream and fold into gelatin mixture. Chill until mixture mounds, about 30 minutes, but stir often. Spread filling between layers.

Chill uncovered for 6 hours

Tip: The more it sits, better the flavor