Hokey Pokey Cake            

Ingredients:
1 chocolate cake mix
1 can Eagle brand condensed milk
1 jar butterscotch ice cream topping
1 carton Cool Whip
toffee bits
 

Directions:
Bake chocolate cake as directed
When still warm, poke holes in cake with straw
Pour Eagle brand condensed milk and butterscotch topping over cake
Chill
Before serving top with Cool Whip and toffee bits