Lemon Pillow Cake           




Cake:
1 white cake mix
1 can lemon pie filling


Frosting
1 can ready to spread lemon flavored frosting
1 tub of Cool Whip


Cake:
Mix cake as directed on box and pour into a 9x13 pan.
Place spoonsful of lemon pie filling in blobs over batter.
Bake as directed on the box.
Let cool completely.
Cake batter covers blobs, so there will be pockets of lemony filling inside.

Frosting
Mix frosting and Cool Whip together and spread on cake.
This does need to be kept refrigerated.