Lemonade Party Cake          

Ingredients
1 package (18 ounces) lemon cake mix
1/2 can (12 ounces) frozen lemonade, thawed
3/4 cup powdered sugar
Whipped Fluffy White Ready-to-Spread Frosting
Yellow sugar, if desired

Directions:
Preheat oven to 350 degrees. Mix cake according to directions and bake in 9x13 pan. Cool 15 minutes. Stir together lemonade and powdered sugar. Poke top of warm cake every 1/2 inch with long tined fork. Drizzle lemonade mixture over all. Cover and refrigerate 2 hours. Spread frosting over top of cake and sprinkle yellow sugar on top. Store covered in refrigerator.