Lemonade Pound Cake             

Ingredients:
1 box yellow cake mix
1 sm. box lemon Jell-o
1 sm. can frozen lemonade
4 eggs
1/2 c. oil
3/4 c. sugar

Directions:
Dissolve Jell-o in 3/4 cup of hot water (stir until it is well dissolved). Let cool. Beat together 4 eggs and the 1/2 cup of oil. Mix all these ingredients into the yellow cake mix. Mix well and pour into a tube baking pan. Line pan with greased wax paper sprinkled lightly with flour. Bake at 325 degrees until done (browned on top). Mix small can of lemonade (thawed) with 3/4 cup sugar. When cake is done and still warm pour lemonade mixture over cake. Let cool and remove from pan.