Mandarin Orange Upside Down Cake   

Ingredients:
I made this last evening and it's very good
1 stick butter
1 cup brown sugar
1 can (11 oz.) mandarin oranges
1/2 cup coconut
1 pkg. yellow cake mix
3/4 cup chopped pecans
 

Directions:
Preheat oven to 350°
Heat butter in rectangular 9" x 13" pan, until melted
Sprinkle brown sugar in pan and then arrange orange slices
Sprinkle the sugar and oranges with coconut
Prepare cake mix as directed, stirring in chopped pecans
Pour into pan and bake 45 - 55 minutes
Take out of oven and immediately turn over onto cake plate