Pirates' Cove Cake  
Source: Mr. Food
 

Ingredients:
1 box (18.5 oz) chocolate cake mix
1 pkg (4 serving size) instant chocolate pudding & pie .filling
1/2 cup sour cream
1/2 cup vegetable oil
4 eggs
1/2 cup light rum
1/2 cup strong black coffee
2 cup (12 oz) semisweet chocolate chips
1 quick rum glaze
 

Directions:
Preheat the oven to 350F. In a large bowl, combine the cake mix and the pudding mix, sour cream, oil and eggs; beat well with an electric beater. Beat in the rum and the coffee; then with a spoon, stir in the chocolate
chips. Pour the batter into a 10 inch Bundt pan that has been lightly coated with nonstick spray and lightly floured. Bake for 50-55 minutes or until a wooden toothpick comes out clean. Let cool for 20-25 minutes,
then invert cake onto a serving plate.
Prepare the rum glaze and drizzle it over the cooled cake.
 

Rum Glaze Ingredients:
makes 1/3 cup.
3/4 cup confectioners sugar
1 T light rum
1 T water

Directions:
In a small bowl, combine all the ingredients and whisk with a wire whisk. Drizzle over cool or room temperature cookies or cake.