Angel Food Cake               


Ingredients
2-1/2 cups egg whites
1 teaspoon vanilla
1 teaspoon cream of tartar
1 teaspoon salt
2 cups sugar
1-1/2 cups sifted flour

Beat egg whites, vanilla, cream of tartar, and salt until foamy. You can do it with a mixer and use the beater. Add sugar and beat a few minutes. Put mixture in a big bowl and slowly fold in flour. Pour batter in pan and bake approximately 1 hour at around 325 degrees. Cool cake upside down.