Brazillian Chocolate Chiffon Cake
Posted By: TUDDLES Mon 6 Feb 2006 5:54 am
2 1/4 c Sifted cake flour
1 2/3 c Sugar
3 ts Baking powder
2 ts Instant coffee powder
1 ts Salt
1/4 ts Cinnamon
1/2 c Oil
6 Eggs; separated
3/4 c Water
2 ts Vanilla
3 oz Unsweetened chocolate;.. melted
1. Preheat oven to 325°. Have ready an UNgreased 10" tube pan.
2. Combine flour, sugar, baking powder, coffee, salt and cinnamon. Make a well
in center, add oil, yolks, water and vanilla. Beat with a spoon until smooth;
blend in chocolate.
3. Combine egg whites and cream of tartar. Beat until very stiif peaks form.
Fold into batter until blended; do not stir. Bake 70 to 75 minutes or until top
springs back when lightly pressed. Cool inverted on a wire rack before removing