East Indian Spice Cake           

3 eggs
1-1/3 cups buttermilk
1-1/3 cups canola oil
1-1/3 cups brown sugar, packed
1 tsp. pure vanilla extract
2 cups all-purpose flour
1 cup whole wheat flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ground cloves
1 tsp. ground coriander


Preheat oven to 350º. Butter bundt pan.

In large bowl, mix together all ingredients.

Pour into pan. Bake 50 minutes.

Cool in pan 10 minutes