Chyrel's Recipes From Friends

Fudge Upside Down Cake Recipe

Fudge Upside Down Cake  
Prep: 15 min, Cook: 40 min.


1-1/2 cups sugar
1 cup all purpose flour
2 tsp. baking powder
1/4 tsp. salt optional
1/2 cup walnuts, chopped
1/4 cup plus 3 Tbs. cocoa powder
1/2 cup lowfat milk, room temperature
2 Tbs. unsalted butter, melted
1 tsp. vanilla extract
1 ounce unsweetened chocolate, melted
1/2 cup brown sugar, firmly packed
3/4 cup plus 2 Tbs. hot water


Preheat oven to 350F. Combine 1 cup sugar and next 4 ingredients in a bowl.
Add 3 Tbs. cocoa. Combine milk, butter, vanilla and melted chocolate in another bowl and
mix thoroughly. Add to dry ingredients and beat with an electric mixer until well blended.
Pour batter into a buttered 9 inch baking pan and set aside. Combine remaining sugar, brown
sugar and remaining cocoa in a mixing bowl. Slowly whisk in hot water. Whisk until smooth.
Gently ladle sauce over cake batter to cover completely.
Bake 35-40 minutes or until a tester comes out clean when inserted in center.

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