Chyrel's Recipes From Friends

German Peach Cake Recipe


German Peach Cake  ( Kuchen )
Posted by: Tuddles  Sat, 28 Aug 2004, at 6:33 a.m.

1 1/2 cups sifted flour
1/2 tsp salt
1/2 cup butter
1/3 cup sour cream
4 cups sliced peaches
3 egg yolks
1 cup sugar

Mix 1 1/4 cups flour and 1/4 tsp salt. Cut in butter until the size of peas. Stir in 2 tablespoons sour cream. Press mixture into 8" x 8" pan. Bake at 375 degrees (F) for 20 minutes. Spread peaches on baked crust. Mix remaining ingredients (1/4 cup flour, 1/4 tsp salt, 3 tbsp plus 1 tsp sour cream, 3 egg yolks and 1 cup sugar) and pour over peaches. Bakes at 375 an additional 35-40 minutes or until firm. Serve with whipped cream

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2004