St. Louis Ooey Gooey Berry Butter Cake
Posted by: catscookin19  Sat, 7 Feb 2004, at 11:31 a.m.


5 Tbsp. melted butter
1/2 cup granulated sugar
2 large eggs
2/3 cup sour cream
1 cup all-purpose flour
1/2 tsp. baking powder
1/2 tsp. baking soda
4 ounces softened cream cheese
1-1/2 cup powdered sugar
1 cup blackberries
1/2 cup blueberries

(1) In a mixer bowl, beat butter, sugar, and 1 egg until pale and thickened. Beat in sour cream. Combine flour, baking
powder and soda, then beat into butter mixture until smooth. Spread evenly in a buttered and floured 9-inch cake pan
with a removable rim.

(2) Bake in a 350 degree oven until cake is pale golden and springs back slightly when gently pressed, 20 to 25 minutes.

(3) Meanwhile, in bowl beat cream cheese, powdered sugar, and remaining egg until smooth. Spread over cake and arrange berries on top. Bake until edges of topping are
set and lightly browned, but center still jiggles when pan is gently shaken, 25 to 30 minutes.

(4) Let cake cool completely on a rack. Loosen from rim with a knife, then push out. Serve, or if making ahead, chill airtight
up to one day.

I have not tried this recipe yet, but as soon as  the berries are out, I'll have to. Make's
my mouth water reading over it again.