Key Lime Rum Cake                

1-1/2 cups all-purpose flour
1 cup sugar
pinch of salt
1 cup canola oil
4 eggs
grated peel (zest) of 1 lime
2 Tbsp. bottled key lime juice
1/3 cup rum
2 tsp. baking powder



Preheat oven to 325º. Prepare Bundt pan with light butter.
In large bowl, mix together flour, sugar, salt, oil and eggs. Add lime peel, lime juice and rum, mix well. Stir in the baking powder.
Pour batter into pan and bake one hour. Cool for 10 minutes before removing pan