Neopolitan Delight Cake
Posted by: Karen  Fri, 19 Mar 2004, at 4:15 a.m.
 

Ingredients
27 ladyfingers, split
3 packages (3 oz. each) cream cheese, softened and divided
2/3 cup HERSHEY'S Chocolate Syrup or SPECIAL DARK Syrup
1/3 cup plus 1/4 cup water, divided
5-1/4 cups light frozen whipped topping, thawed and divided
1/3 cup HERSHEY'S Strawberry Syrup
Whipped topping (optional)
Sliced strawberries (optional)

Instructions
1. Line 9-inch springform pan with foil; place ladyfingers, cut sides in, to fit on bottom and around sides of prepared pan.

2. In small bowl, beat half of cream cheese until fluffy; gradually blend in HERSHEY'S Chocolate Syrup and 1/3 cup water until smooth. Fold in 2-1/2 cups topping until blended; spread evenly over ladyfingers. Cut rounded ends off remaining ladyfingers; place to fit over top of chocolate layer.

3. In small bowl, beat remaining half of cream cheese until fluffy; gradually blend in HERSHEY'S Strawberry Syrup and remaining 1/4 cup water. Fold in remaining 2-3/4 cups topping until blended; spread evenly over ladyfingers. Cover; freeze 6 hours or until firm.

4. Remove foil; garnish with whipped topping and sliced strawberries, if desired. Serve frozen, cut into slices.

Makes 12 to 16 servings.