Rhubarb Marshmallow Cake
Posted by: Elaine Fri, 20 Feb 2004, at 2:55 p.m.
 

3-cups sliced rhubarb
¾-cup sugar
1 ½-cups miniature marshmallows
½-cup soft butter
1-cup sugar
2-eggs
1 ¾-cups flour
3-tsp baking powder
½ tsp-salt
¼-cup milk
1-tsp vanilla

Spread rhubarb on bottom of a 9” square pan or 9x13 if not wanted as high
Sprinkle with ¾ cup of sugar first, then marshmallows on top
Cream butter and sugar until fluffy
Add eggs one at a time
Sift flour, baking powder and salt together
Add to creamed mixture alternately with milk and vanilla
Batter will be thick
Drop by small spoonfuls on rhubarb mixture and spread evenly as possible
Bake at 350* for 35 minutes to 1 hour until rhubarb is soft and cake springs back
Let stand 5 minutes and invert on plate
Serve warm with whipped cream or ice cream