Strawberry Upside-Down Cake
Posted by: catscookin19  Sat, 7 Feb 2004, at 11:13 a.m.
 

1 Cup frozen apple juice concentrate, thawed
3 Cups strawberries
1-1/2 Cups flour
2 Teaspoons baking powder
1/2 Teaspoon salt
2/3 Cup sugar
1 egg
2/3 Cup milk
1/2 Cup oil
2 Teaspoons vanilla
.
Spray a 10 inch ovenproof skillet with non-stick spray. Pour 1/4 cup of the apple juice concentrate in the pan. Arrange the strawberries, in the pan, in a single layer. Place pan in the freezer for 15 minutes.

In a large bowl, stir together flour, baking powder, salt, and sugar. Add egg, milk, oil and vanilla; beat on medium speed for 2 minutes.

Remove the skillet from the freezer. Pour the batter over the berries. Bake, in the skillet, at 350F for 30-35 minutes.

Let the cake cool, in the skillet, for 15 minutes. Loosen the edges with a knife and invert to a serving plate. Let the skillet rest over the serving plate for 5 minutes (to allow any juices to run onto the cake) before lifting the skillet to reveal the strawberry upside-down cake. Enjoy.