Carob Pound Cake                


Ingredients

1 1/2 lb soft butter or margarine
1 1/2 c honey
6 eggs
3 c whole wheat flour
1/2 c carob powder
2 ts baking powder
1 c milk
1 ts vanilla

Instructions

Cream butter and honey together. Beat in eggs well. Sift dry ingredients and alternately with the milk and vanilla. Pour in a greased and floured tube pan. bake 325 for 1 1/4 to 1 1/2 hours or tested done.
Note: you may substitute white flour for part of the whole wheat flour

Yield: 12 Servings