Cherry Crisp Coffee Cake
Posted by: Tuddles Wed, 25 Feb 2004, at 2:56 p.m.
2 cups flour
1 cup 100% bran cereal
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 cup margarine
1 cup sugar
1/2 cup milk
1 can (21 ounce) cherry pie filling
1/2 cup chopped almonds
1/4 cup 100% bran cereal
2 tablespoons sugar
2 tablespoons margarine
Mix flour, cereal, baking powder and cinnamon in medium bowl. In large bowl,
cream together margarine and sugar. Add eggs and milk to creamed mixture. Add
flour; mixture will be thick. Spread batter into greased 9-inch springform pan.
Spoon cherry filling over batter. Sprinkle with almond bran topping. Bake at 350
degrees for 55 minutes. Cool 25 minutes, then remove from pan.